Chef/Cook

Chef/Cook

About the role

you will play a pivotal role in supporting the Head Chef in the day-to-day running of the kitchen, helping to ensure the delivery of exceptional dining experiences for our customers.


Key Responsibilities:

• Assist the Head Chef in leading and coordinating the kitchen team to execute high-quality food preparation and presentation
• Ensure effective planning, stock control and rostering to enable smooth kitchen operations
• Provide guidance, training and mentorship to kitchen staff to develop their skills and capabilities
• Collaborate with the Head Chef to develop and refine the menu, incorporating seasonal and locally-sourced ingredients
• Maintain strict food safety and hygiene standards in compliance with regulations
• Assist with managing kitchen budgets and inventory to drive operational efficiencies

• Minimum 1-5 years' experience as a Chef or equivalent role in a fast-paced restaurant or hospitality environment
• Formal culinary qualification (e.g. Certificate in Culinary Arts) and excellent practical cooking skills
• Strong leadership abilities and the talent to inspire and motivate a team
• Exceptional attention to detail and commitment to quality and food safety
• Sound knowledge of current food trends, dietary requirements and industry best practices
• Excellent time management, multi-tasking and problem-solving skills
• Positive, collaborative attitude and the ability to work well under pressure
• Must have the rights to work in NZ
• Must have a willingness to cook all aspects of cooking

• Work with a dedicated and supportive team
• Opportunity for professional growth in a high-functioning, fast-paced environment
• Make a meaningful impact on food safety and quality